There are lots of us who still enjoy making and canning our own foods. Especially if we grew the food ourselves. What was once a vital necessity to make it through the winter, is now an optional skill. But what a delicious one! And of course, jam and jelly never go out of style. But you can also use canning jars to store dry ingredients as a few of these jars are. Even pre-measured dry baking ingredients for cookies, muffins, pancakes, you name it, to give as gifts.
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